Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth smokiness. For a more vegetal flavor, substitute...
Author: Eben Freeman
Author: Rick Bayless
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Author: Diane Morgan
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Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.
Author: Clinton Kelly
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Author: Eben Freeman
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Author: Nigella Lawson
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Author: Victoria Granof
Author: Todd English